tag:blogger.com,1999:blog-14099844.post5692323820511831599..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Curried Eggs with RiceJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14099844.post-34532623985417420082008-04-22T16:47:00.001-04:002008-04-22T16:47:00.001-04:00Hi brenbot - we didn't add any scallions. The gree...Hi brenbot - we didn't add any scallions. The green bits on top is chopped parsley that we added for a contrasting color for the photo.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-21679337258648947832008-04-22T16:02:00.000-04:002008-04-22T16:02:00.000-04:00You forgot to mention the scallions.You forgot to mention the scallions.brenbothttps://www.blogger.com/profile/08174520235703038538noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-2275624997072003392008-04-06T23:37:00.000-04:002008-04-06T23:37:00.000-04:00Anon - I didn't find the ginger to be obtrusive, b...Anon - I didn't find the ginger to be obtrusive, but it might have been an issue.<BR/><BR/>Lois - That sounds better to us too!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-85761390096029386512008-04-05T11:49:00.000-04:002008-04-05T11:49:00.000-04:00Joe, I bet if my husband sees this he'd say treat ...Joe, I bet if my husband sees this he'd say treat it like fried rice put in it the scrambled eggs. We both like the basmatic rice and curry flavors. Loisloishttps://www.blogger.com/profile/06528316416885718322noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-24598186622463715622008-04-05T11:34:00.000-04:002008-04-05T11:34:00.000-04:00I think it was the ginger.I think it was the ginger.Anonymousnoreply@blogger.com