tag:blogger.com,1999:blog-14099844.post5989682625608619137..comments2009-10-19T21:32:10.956-05:00Joehttp://www.blogger.com/profile/12900263145684208002chefjoe@culinaryguys.comBlogger9125tag:blogger.com,1999:blog-14099844.post-50921035806621076472009-10-19T21:32:10.956-05:002009-10-19T21:32:10.956-05:00Kelly - Caramel Apple Rolls? Sounds good to me!<br /><br />Ari - That&#39;s what I&#39;m here for!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-4767613507877845942009-10-19T13:22:25.534-05:002009-10-19T13:22:25.534-05:00Oh Joe, I&#39;m so hungry now! :-)Arihttp://www.blogger.com/profile/00322359198244686496noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-24868758339010688122009-10-18T21:44:41.016-05:002009-10-18T21:44:41.016-05:00Looks gorgeous. That dough looks like it would be extra tender and flavorful. I just made caramel apple rolls and already I&#39;m craving making cinnamon rolls or something else of that nature. Nice post as always.Kellyhttp://www.pink-apron.comnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-5476164186166087922009-10-18T19:54:29.595-05:002009-10-18T19:54:29.595-05:00Patty - Thanks!<br /><br />Kerstin - They do fit in with fall quite well!<br /><br />Michelle - They are not too difficult at all!<br /><br />Helene - it was quite easy! I&#39;m just accustomed to using my hands I guess!<br /><br />Courtney - it is more for tenderness than anything. I don&#39;t know if soy milk powder has the same properties to enhance the dough. I would be interested to hear how it works!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-86015644656706941112009-10-18T14:55:05.142-05:002009-10-18T14:55:05.142-05:00OMG--that cinnamon roll is beautiful! What lucky family you have :-) If I can find a suitable substitute for the dry milk powder, I would love to give these a try. Eggs are easier to sub than milk powder...I&#39;ll have to check the co-op for soy milk powder! <br /><br />Thanks for sharing this recipe--perfect for fall!<br /><br />CourtneyCourtneyhttp://www.blogger.com/profile/02368500891285543351noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-79533726262317898032009-10-18T14:44:30.276-05:002009-10-18T14:44:30.276-05:00Actually I find that preparing the dough for the rolls is actually quite easy with the KitchenAid. People don&#39;t know what they are missing. Great treat you had.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-75246269132223623652009-10-18T09:19:23.786-05:002009-10-18T09:19:23.786-05:00These look so good! I&#39;ve never made cinnamon rolls before but now I&#39;m tempted.Michellehttp://www.blogger.com/profile/17316313503180942215noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-13369344051339362252009-10-17T22:43:34.647-05:002009-10-17T22:43:34.647-05:00Oh, these look fabulous and are so perfect for the season - yum!Kerstinhttp://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-22518977496313022232009-10-17T18:51:11.604-05:002009-10-17T18:51:11.604-05:00I just came across your blog and I&#39;m in love! Your recipes are fantastic! These rolls sound delicious.Pattyhttp://www.patitudes.blogspot.comnoreply@blogger.com