tag:blogger.com,1999:blog-14099844.post6165189881155518270..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Pumpkin Ravioli with Toasted Pumpkin SeedsJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-55931341426357887542007-10-21T22:40:00.000-04:002007-10-21T22:40:00.000-04:00Jennywenny - Yes, wonton's do not have that same m...Jennywenny - Yes, wonton's do not have that same mouth feel, but it simplifies the whole process!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-286178115109752062007-10-20T20:56:00.000-04:002007-10-20T20:56:00.000-04:00I tried these and subsituted ricotta for the cream...I tried these and subsituted ricotta for the cream cheese. They were nice, although the wonton wrappers weren't quite like real pasta, great idea for a quick ravioli though as the real thing probably takes a whole afternoon!Jennywennyhttps://www.blogger.com/profile/11830704259091240700noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-75246832192212733772007-10-07T22:45:00.000-04:002007-10-07T22:45:00.000-04:00Thanks Jerry - I'll check it out!Thanks Jerry - I'll check it out!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-77665390779933924272007-10-06T21:27:00.000-04:002007-10-06T21:27:00.000-04:00Joe - here is another take on pumpkin ravioli: htt...Joe - here is another take on pumpkin ravioli: http://jdeq.typepad.com/jerrys_thoughts_musings_a/2007/10/pumpkin-ravioli.htmlAnonymousnoreply@blogger.com