tag:blogger.com,1999:blog-14099844.post627783532201450600..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Gingerbread Bars with Orange FrostingJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-42882746842596580172007-12-06T12:10:00.000-05:002007-12-06T12:10:00.000-05:00I wound up doing this in 2 muffin tins so there wo...I wound up doing this in 2 muffin tins so there would would be individual servings. About 12 minutes to cook. Very moist. The frosting was wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-62683018294121930882007-12-05T14:11:00.000-05:002007-12-05T14:11:00.000-05:00I need to make treats for a couple of meetings tod...I need to make treats for a couple of meetings today, and this seems like just what I need. <BR/><BR/>Would the batter overflow a 9 x 13 pyrex dish? I don't think I have anything larger.<BR/><BR/>BTW, I made the roasted vegetables and polenta you posted a few days ago. Wonderful simple supper.<BR/><BR/>Thanks.<BR/><BR/>SusanAnonymousnoreply@blogger.com