tag:blogger.com,1999:blog-14099844.post6372426695295135148..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Flounder... the other white fish?Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14099844.post-1570193426485875102008-01-25T22:49:00.000-05:002008-01-25T22:49:00.000-05:00Helene - it felt good to branch out!Tablebread - I...Helene - it felt good to branch out!<BR/><BR/>Tablebread - I'll have to check that out!<BR/><BR/>Christina - pretty similar to Tilapia actually.<BR/><BR/>Anon - 2 big thumbs up from Jeff!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-17292367854503286382008-01-25T19:34:00.000-05:002008-01-25T19:34:00.000-05:00It looks really good; I don't care for fish to muc...It looks really good; I don't care for fish to much either; so did Jeff give a thumbs up to this?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-74076928891545645172008-01-25T13:08:00.000-05:002008-01-25T13:08:00.000-05:00That sounds really good. What's the texture of flo...That sounds really good. What's the texture of flounder, is it meaty? I love the simplicity of your meal. <BR/><BR/>I want to let you know that I linked to your post about King Cupcakes. I made some yesterday and remembered seeing a post here a while ago about them, so I added the link to your King Cupcake post on my post.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-29903403387534532802008-01-24T22:38:00.000-05:002008-01-24T22:38:00.000-05:00I love flounder!!! I had crab stuffed flounder th...I love flounder!!! I had crab stuffed flounder the other day and it was amazing!!! I was a little worried at first but it turned out beautifully :)Tablebreadhttps://www.blogger.com/profile/10239004596172058740noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-32930717050275214882008-01-24T22:14:00.000-05:002008-01-24T22:14:00.000-05:00I think I will also have to add more white fish. ...I think I will also have to add more white fish. I tend to make salmon and shrimps all the time. This recipe looks good.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.com