tag:blogger.com,1999:blog-14099844.post6695646901470260943..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Ginger-Carrot MuffinsJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14099844.post-91391981493129410282008-04-09T23:36:00.000-04:002008-04-09T23:36:00.000-04:00Erndog - Thanks for the feedback! I think that wa...Erndog - Thanks for the feedback! I think that was a nice match to go with your dinner!<BR/><BR/>CLS - I love ginger anything, especially cookies!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-14124163325068786322008-04-09T09:13:00.000-04:002008-04-09T09:13:00.000-04:00Joe, I can't wait to make these this weekend...my ...Joe, I can't wait to make these this weekend...my cooking time. I always have carrots on hand as we make fresh juice a couple times a week and we love ginger!! I have been making these yummy ginger cookies with the crystalized ginger and Hi-Maze resistant starch. They are crispy and delicious.clshttps://www.blogger.com/profile/09054876672314504622noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-20334498529629559832008-04-08T22:18:00.000-04:002008-04-08T22:18:00.000-04:00These were delicious! I made them to go with a Cur...These were delicious! I made them to go with a Curried Green Pea soup posted on whatscookinerndog.blogspot.com. I used Sucanat for the sugar and added a tsp. of vanilla. Yum, yum, thanks for the recipe!<BR/>~ErinErndoghttps://www.blogger.com/profile/12455372032117355222noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-12070164713998115002008-04-08T11:16:00.000-04:002008-04-08T11:16:00.000-04:00Anon - Thanks!Yes, they are fairly different - who...Anon - Thanks!<BR/><BR/>Yes, they are fairly different - whole wheat pastry flour will produce a product that is much lighter and tender. The pastry flour is milled from soft wheat and keeps the nutritious bran layer - it has lower gluten that whole wheat flour.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-5787668553869242912008-04-08T09:42:00.000-04:002008-04-08T09:42:00.000-04:00Joe--I love your blog--everything is always so del...Joe--I love your blog--everything is always so delicious! Is there a difference between whole-wheat pastry flour and whole-wheat flour?<BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-62826095219467015392008-04-06T23:40:00.000-04:002008-04-06T23:40:00.000-04:00Brilynn - Woohoo! Hope you like them!Anon - I can...Brilynn - Woohoo! Hope you like them!<BR/><BR/>Anon - I can't say for sure as I haven't worked with Agave much.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-60422537792314213772008-04-06T21:03:00.000-04:002008-04-06T21:03:00.000-04:00Joe - How do you think this would work with agave?...Joe - How do you think this would work with agave?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-46869281326901192192008-04-06T12:10:00.000-04:002008-04-06T12:10:00.000-04:00I'm going to buy carrots and I'm making these toda...I'm going to buy carrots and I'm making these today, they look awesome!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.com