tag:blogger.com,1999:blog-14099844.post679670554306330864..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Edamame with Pesto and CavatappiJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-75810694339031858972008-08-25T21:51:00.000-04:002008-08-25T21:51:00.000-04:00Joann - I'm glad it worked well for you in the end...Joann - I'm glad it worked well for you in the end! We really enjoyed this dish too.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-72881482346247213872008-08-24T21:05:00.000-04:002008-08-24T21:05:00.000-04:00Hi Joe, I read your blog daily but I've only cook...Hi Joe, I read your blog daily but I've only cooked a few of your recipes so far. I made this one tonight because I had a bag of edamame in the freezer and tons of basil and mint in the garden. I have only used my food processor a couple of times so I think making the pesto took me longer than it should have. It was a hit! Even my finicky husband went back for thirds. I am a vegetarian, so I appreciate all your meatless recipes. Thanks!Anonymousnoreply@blogger.com