tag:blogger.com,1999:blog-14099844.post6805407409053882994..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Egg, Ham and Spinach PizzaJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14099844.post-73804886153234997232008-08-15T23:34:00.000-04:002008-08-15T23:34:00.000-04:00Robin - That sounds brilliant!Robin - That sounds brilliant!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-35563019744603700622008-08-15T14:59:00.000-04:002008-08-15T14:59:00.000-04:00I am going to use quail eggs and place them so tha...I am going to use quail eggs and place them so that there will be 8 pieces of pizza.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-13408785583757091152008-08-12T23:51:00.000-04:002008-08-12T23:51:00.000-04:00Rachael - Let us know!Rachael - Let us know!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-47627847351760836442008-08-11T14:31:00.000-04:002008-08-11T14:31:00.000-04:00That pizza sounds interesting. I love fried eggs ...That pizza sounds interesting. I love fried eggs on enchiladas and on top of a cheese hamburger too, so I can imagine how it would be good with pizza too. I'll have to try it some time. Thanks.Rachhttps://www.blogger.com/profile/15249708595170127524noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-32064632389967203062008-08-09T23:16:00.000-04:002008-08-09T23:16:00.000-04:00Louise - I don't know, there was none left to chec...Louise - I don't know, there was none left to check! I'm guessing that you'll loose the runny yolk by reheating. I wouldn't mind that though!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-71090429457002288002008-08-09T01:15:00.000-04:002008-08-09T01:15:00.000-04:00How does the leftover pizza do with the egg when i...How does the leftover pizza do with the egg when it's reheated?<BR/><BR/>(I love your blog, by the way!)Anonymousnoreply@blogger.com