tag:blogger.com,1999:blog-14099844.post7438162487732253344..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: A bed of cheesy polenta for sweet roasted winter vegetables to rest upon...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-46655629639417898192007-11-27T23:07:00.000-05:002007-11-27T23:07:00.000-05:00Helene - Fantastic!Emiline - Thank you!Randi - Tha...Helene - Fantastic!<BR/><BR/>Emiline - Thank you!<BR/><BR/>Randi - That's odd, ours was very moist and not crumbly at all. The cake was done for us at about 40 minutes and I gave the range of 40 to 50 in the recipe I typed up. I did note in the main post we did about the cake that I would love to try making it with coffee sometime!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-81987627152493941962007-11-27T09:16:00.000-05:002007-11-27T09:16:00.000-05:00I wish Robin liked polenta, I love it, but alas sh...I wish Robin liked polenta, I love it, but alas she hates it. I made the pb cake yesterday for her bday tonight. It was very crumbly when I trimmed the sides. I noticed that it only baked for 30 min as opposed to the 50 min the recipe stated. I tasted the scraps and I much prefer Hershey's black magic cake instead. It uses buttermilk instead of milk and coffee instead of the hot water. Check it out when you get a chance.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-76498657492117529882007-11-26T13:59:00.000-05:002007-11-26T13:59:00.000-05:00Congrats on 2 million!!! Wow!The vegetables and po...Congrats on 2 million!!! Wow!<BR/><BR/>The vegetables and polenta look great. I just had polenta, in fact. It's really good, but it has to have cheese in it.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-7959614013673637562007-11-25T23:55:00.000-05:002007-11-25T23:55:00.000-05:00Joe, finally made the Rolled Chicken Breasts Stuff...Joe, finally made the Rolled Chicken Breasts Stuffed with Prosciutto and Barley tonight and it was a huge success. Everyone went for seconds. Again thanks for all the great recipes.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.com