tag:blogger.com,1999:blog-14099844.post7616267124917498408..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Recipe to use up those extra tortillas you may have around!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-14099844.post-82502891050899994412007-08-02T21:58:00.000-04:002007-08-02T21:58:00.000-04:00Bulloney - Excellent - glad it turned out well!Bulloney - Excellent - glad it turned out well!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-24743267176548598232007-07-30T14:07:00.000-04:002007-07-30T14:07:00.000-04:00Thanks for the wonderful recipes. I made this dish...Thanks for the wonderful recipes. I made this dish on Sat eve for the daughter of a friend of mine and she went back for seconds which is rare for her. I also cooked the chicken with lots of garlic. Keep up the great eating!bulloneyhttps://www.blogger.com/profile/08695694497167320767noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-91626504499092935512007-07-29T21:47:00.000-04:002007-07-29T21:47:00.000-04:00Allison - I probably ended up using about 4 chicke...Allison - I probably ended up using about 4 chicken breasts.<BR/><BR/>Mooncrazy - Great idea! However, that would certainly take away the "light" attraction to the recipe... hee hee!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-58524592061804566682007-07-29T16:08:00.000-04:002007-07-29T16:08:00.000-04:00To brighten up the tortillas you can quickly fry t...To brighten up the tortillas you can quickly fry them in canola oil first. It softens them and gets ride of the freezer taste.Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-50794611103207718652007-07-29T14:55:00.000-04:002007-07-29T14:55:00.000-04:00Hi Joe, just found your site. I love to cook and ...Hi Joe, just found your site. I love to cook and my husband loves to try new recipes--we're excited about all of the great ideas on your site!<BR/><BR/>Quick question about the chicken--about how many chicken breasts did you use to make 2 cups shredded chicken?Unknownhttps://www.blogger.com/profile/13746924899340807970noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-78262105363332091272007-07-27T22:35:00.000-04:002007-07-27T22:35:00.000-04:00HC - I'll have to look for her recipe, I've tried ...HC - I'll have to look for her recipe, I've tried other ones from here that turned out well!<BR/><BR/>Lydia - Me too, pantry recipes are the best!<BR/><BR/>Katie - Thanks for checking us out!<BR/><BR/>Cherry - actually they are fairly mild as the chili does not bring much heat!<BR/><BR/>Deb - I know! I finally found a package of just 12 the other day, but normally there are a ton in them!<BR/><BR/>Nerissa - I betting that this will freeze well, so that may be an option if it is just you!<BR/><BR/>Callipygia - Thank you!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-25379913838605098862007-07-27T19:24:00.000-04:002007-07-27T19:24:00.000-04:00I like your idea of sneaking in some cumin. And I ...I like your idea of sneaking in some cumin. And I always forget about canned tomatillo! This looks good, easy and variable. Thanks.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-38718868201496973252007-07-27T17:40:00.000-04:002007-07-27T17:40:00.000-04:00ahhh... to actually HAVE corn tortillas. I actuall...ahhh... to actually HAVE corn tortillas. <BR/><BR/>I actually just had a can of tomatillos recently but I had to go to a gourmet food specialty shop to get them. I don't know if there is even a Latino store in the Vancouver, Canada area. I certainly wouldn't get them in my lonely neck of the woods. <BR/>I'd try this recipe even though I'm sure I'd try it alone since the Frog is iffy about Mexican food for some reason. Certainly isn't the spices...Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-82139589470378302182007-07-27T12:52:00.000-04:002007-07-27T12:52:00.000-04:00This is a great recipe to have around - it seems l...This is a great recipe to have around - it seems like I get a million corn tortillas even in the smallest packages I can find!!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-54839439835249724252007-07-27T09:59:00.000-04:002007-07-27T09:59:00.000-04:00It seems that the lite version is already too spic...It seems that the lite version is already too spicy for me. jalapeƱo and chili powder :SCherryhttps://www.blogger.com/profile/13621621002197007621noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-17490396080633548672007-07-27T07:44:00.000-04:002007-07-27T07:44:00.000-04:00yum! Looks great. I stumbled upon your blog and wa...yum! Looks great. I stumbled upon your blog and was delighted, looking forward to reading more of your culinary exploits.katiehttps://www.blogger.com/profile/14256559023115352094noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-3053848032133705322007-07-26T23:33:00.000-04:002007-07-26T23:33:00.000-04:00I love a recipe that uses lots of items I keep in ...I love a recipe that uses lots of items I keep in my pantry. Will definitely try this one, as I know there's a package of corn tortillas floating around in my freezer somewhere....Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-14734197830055214052007-07-26T22:19:00.000-04:002007-07-26T22:19:00.000-04:00I saw chilaquiles featured on "Daisy Cooks!" befor...I saw chilaquiles featured on "Daisy Cooks!" before with a Mexican tomatillo sauce. I had to fight back the saliva drooling from my mouth, to say the very least.<BR/><BR/>Can't wait till the neighborhood burrito stores sell these.Anonymousnoreply@blogger.com