tag:blogger.com,1999:blog-14099844.post7705086834793483072..comments2008-07-05T14:55:49.544-05:00Joehttp://www.blogger.com/profile/12900263145684208002chefjoe@culinaryguys.comBlogger4125tag:blogger.com,1999:blog-14099844.post-17346625410713931012008-07-05T14:55:00.000-05:002008-07-05T14:55:00.000-05:00Quinn - There is no way we would survive on that low-carb thing! <BR/><BR/>Courtney - Oh, I know what you mean about fresh figs. I can't wait to see them in the market!<BR/><BR/>Katie - Thanks! I love that muffin tin as it makes life a little easier when doing big batches!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-26909815008823322862008-07-05T01:13:00.000-05:002008-07-05T01:13:00.000-05:00Love the look of those fig buns. What a fun alternative to cinnamon - added to my 'to make' pile! Like the look of your big muffin tin and it keeps the buns all looking perfect.Katiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-51046408897901785222008-07-04T17:57:00.000-05:002008-07-04T17:57:00.000-05:00Oh my goodness--I love figs! I love them dried, but I get really excited around this time every year when the fresh figs start making their appearance in the stores...yum. I will definitely have to give these buns a try!<BR/><BR/>CourtneyCourtneyhttp://www.blogger.com/profile/02368500891285543351noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-67102186495598893892008-07-03T20:43:00.000-05:002008-07-03T20:43:00.000-05:00I already know that I'm in love with that potato rice combo just from looking at it. Double carbs! I am making this RIGHT after the holiday weekend....Happy fourth Joe!Quinnhttp://www.blogger.com/profile/06539147275000703476noreply@blogger.com