tag:blogger.com,1999:blog-14099844.post7705126286270992159..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Sausage and Red Pepper PizzaJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-91769552761512050692010-11-18T09:26:20.799-05:002010-11-18T09:26:20.799-05:00Anon - use what you like. You could probably get ...Anon - use what you like. You could probably get away with just using your favorite marinara sauce too, maybe doctored up with a pinch or two of crushed red pepper.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-81795547311373557142010-11-18T09:22:52.239-05:002010-11-18T09:22:52.239-05:00what kind of pizza sauce would you recommend?what kind of pizza sauce would you recommend?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-85640456346467350162009-04-16T22:07:00.000-04:002009-04-16T22:07:00.000-04:00Emily - I guess it would depend on the size of the...Emily - I guess it would depend on the size of the sausage crumbles and the thickness of the crust. If the crust is somewhat thicker, it might be okay to do!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-86756196870201143732009-04-15T06:31:00.000-04:002009-04-15T06:31:00.000-04:00This looks like a delicious pizza. I kinda made s...This looks like a delicious pizza. I kinda made something similar to this recently. I cooked the sausage before adding it to the pizza, but I wonder what would happen if you put it on top, raw, and then baked it. I guess it probably wouldn't get cooked enough.<br /><br />Anyway, looks greatEmilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.com