tag:blogger.com,1999:blog-14099844.post8854935659354493872..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Baked Soufganiyot...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-14099844.post-52347955689166964602009-04-24T03:17:00.000-04:002009-04-24T03:17:00.000-04:00Hey those Soufganiyot look yummi,I love eating br...Hey those Soufganiyot look yummi,I love eating breakfast and always try new fast food recipes. I would love to try the Soufganiyot for breakfast. that looks tasty. Soufganiyot is also a snacks food option and can make a satisfying breakfast. The Photos are amazing... I am already feeling hungry.Max micklehttp://www.asiarooms.com/thailand/bangkok.htmlnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-38531577336054166202009-03-16T21:51:00.000-04:002009-03-16T21:51:00.000-04:00Michelle - That's what I was thinking too... espec...Michelle - That's what I was thinking too... especially since we end up with jars that have just a touch left in them.<BR/><BR/>Jeph and Peter - Too kind... thank you!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-74974218370676307222009-03-16T10:53:00.000-04:002009-03-16T10:53:00.000-04:00Jeph is right: those photos belong in a food maga...Jeph is right: those photos belong in a food magazine. Really gorgeous, and very tempting to see while I'm in breakfast mode!Peterhttps://www.blogger.com/profile/03285897619531989328noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-46252585538608513252009-03-15T16:27:00.000-04:002009-03-15T16:27:00.000-04:00Joe - those look sooooo good! Very professional l...Joe - those look sooooo good! Very professional looking!Jephhttps://www.blogger.com/profile/02843262392217281569noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-78302057963918395742009-03-15T14:12:00.000-04:002009-03-15T14:12:00.000-04:00Joe, those look fantastic! I've never had a soufg...Joe, those look fantastic! I've never had a soufganiyot but I see some in my future. What a great way to use up some of the various jams and jellies I have in the pantry.<BR/><BR/>MichelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-82713336532767978042009-03-14T23:34:00.000-04:002009-03-14T23:34:00.000-04:00Elyse - Thanks!Carol - Yeah, I just prefer to use ...Elyse - Thanks!<BR/><BR/>Carol - Yeah, I just prefer to use my hands when kneading. There are times when I'll use a mixer when it is a very wet dough though... however, using hands is a good way to get out any frustration!<BR/><BR/>Ana - Those are on my list to make at some point too!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-89324932413193843692009-03-14T22:11:00.000-04:002009-03-14T22:11:00.000-04:00So cool that you tried it Joe!My son was studying ...So cool that you tried it Joe!<BR/>My son was studying Hanukkah last year and wanted to make these after he saw it on the magazine.<BR/>We made the latkes from the same issue but never got to the "doughnuts" because it needed more time and we didn't have it on that day.<BR/>I am happy to see your review, maybe I will try it with my son, he may like making it and I am sure he will enjoy eating those!<BR/>AnaAnahttps://www.blogger.com/profile/02059525939843970727noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-21795971070316275572009-03-14T21:40:00.000-04:002009-03-14T21:40:00.000-04:00Joe-I'm SO with you on kneading bread by hand....i...Joe-I'm SO with you on kneading bread by hand....it's the only way I know how much flour is enough. Bread making is one of my favorite things to do.<BR/>These are just beautiful-and I love the idea of not frying....AND the variety of jams inside. I SO want to try these soon.Carolhttps://www.blogger.com/profile/14450341018575312211noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-66141764065761961852009-03-14T15:48:00.000-04:002009-03-14T15:48:00.000-04:00Wow! These are just precious. I love that they'r...Wow! These are just precious. I love that they're baked rather than fried "in a vat of fat." How perfectly yummy!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.com