tag:blogger.com,1999:blog-14099844.post8994604801077051875..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Dust off those waffle irons!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-56694764018998108832007-03-28T21:49:00.000-04:002007-03-28T21:49:00.000-04:00Anne - it is a square waffle iron - you just don't...Anne - it is a square waffle iron - you just don't fill it up all the way!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-32927290857121778792007-03-27T09:40:00.000-04:002007-03-27T09:40:00.000-04:00JoeI like the same of your waffles. The only ones...Joe<BR/><BR/>I like the same of your waffles. The only ones I have seen are the square ones - without the pattern. Where did you get yours?<BR/><BR/>AnneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-14683526668073664372007-03-22T21:52:00.000-04:002007-03-22T21:52:00.000-04:00Stroppycow - Great info! I'm not sure we are read...Stroppycow - Great info! I'm not sure we are ready to make our own, but good to know it is not too difficult!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-77554215553935415542007-03-22T15:45:00.000-04:002007-03-22T15:45:00.000-04:00you know you can make your own paneer , even with ...you know you can make your own paneer , even with low fat milk. It's very easy. Bring a litre of milk to the boil, add a squirt of lemon juice, watch the curds and whey split. Scoop the curds in a piece of muslin and form a tight bundle to squeeze out the remaining whey then put the bundle on a plate with another plate as a lid and add a weight on top (a tin of beans or similar works well) and refrigerate, then cut into cubes when it has cooled. It doesn't keep long but 1l of milk only yields a small qty. You can use the whey for bread if you want. You can also just crumble it and serve with rose flavoured syrup and toasted pistashios.Anonymousnoreply@blogger.com