tag:blogger.com,1999:blog-14099844.post9012712922437320456..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Cranberry-Orange Nut BreadJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-12487815627250799762008-05-06T19:10:00.000-04:002008-05-06T19:10:00.000-04:00Carole - Sorry about that, I didn't notice we forg...Carole - Sorry about that, I didn't notice we forgot the time. It has been noted in the recipe now.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-34157005957968483592008-04-29T10:33:00.000-04:002008-04-29T10:33:00.000-04:00could you please give us baking times on recipes. ...could you please give us baking times on recipes. It is hard for me to judge even approximate would be helpful. This ended up being 50 mins for me and it was delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-19116445501441398732008-04-27T22:05:00.000-04:002008-04-27T22:05:00.000-04:00Chris - Just use all-purpose flour.Chris - Just use all-purpose flour.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-86963401845821653772008-04-27T21:58:00.000-04:002008-04-27T21:58:00.000-04:00thanks for posting this. I have frozen cranberrie...thanks for posting this. I have frozen cranberries waiting to be used and fresh orange on hand. Can't wait to try this. I don't, however, have whole-wheat pastry flour (just A/P and regular WW). Can you recommend a sub?Anonymousnoreply@blogger.com