tag:blogger.com,1999:blog-14099844.post962791537498465729..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Szechuan Spicy Noodles with Carrot-Cucumber RelishJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-87993586606213129572008-07-05T15:52:00.000-04:002008-07-05T15:52:00.000-04:00Miriam - Glad to hear it worked well with chicken!...Miriam - Glad to hear it worked well with chicken! Thanks for the feedback.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-74594013461020532882008-07-02T11:59:00.000-04:002008-07-02T11:59:00.000-04:00Thanks so much for posting this recipe! It's beco...Thanks so much for posting this recipe! It's become a favorite (and it's only the first time I've made it!) I really enjoy the punch that the ginger gives to the recipe.<BR/><BR/>I substituted ground chicken for ground pork. I recommend giving that a try.<BR/><BR/>Thanks again, Joe!Anonymousnoreply@blogger.com