It was quite the happening day around here! Max is nothing but ecstatic as the fence people came today and finished enclosing " his ...

I'm sure you are well aware that Tuesday is the day I make and usually talk about the Weekly Wednesday Treat Day for Jeff's co-worke...

Besides freezing a portion of the 15 pounds of whole strawberries we picked for use later in the winter, Jeff and I really wanted to make so...

We were able to talk about 7 new recipes we made this week and we picked these as our favorites - the Frozen Strawberry Daiquiri Pie with St...

The strawberry train is still chuggin' away! What's up next? This Frozen Strawberry Daiquiri Pie with Strawberry-Rum Sauce that w...

We have a lot to get to today.... grab a drink and get in a comfy chair! Thursday was quite an eventful day (and night!). We had a very lar...

I had to run a bunch of errands today, so I ended up home a little later than I would have liked tonight. I didn't let that stop me fro...

You've heard my affection towards miniature treats before and it has been awhile since we've done some. For this week's Wedn...

Thank you for the supportive comments and e-mails we have received over the past couple of days! We are humbled and will do our best to con...

I can't believe it... this is the third anniversary of us journaling our culinary adventures - crazy I tell you! I never would have tho...

Happy Fourth of July ! We had a pretty laid back day today and decided to keep dinner the same, having our own little picnic on the side ...

I love to munch on dried figs as a snack, but I wanted to incorporate them into a treat for us as we were gifted a bunch of them. These Fig-...

Do you ever have one of those nights where nothing sounds good and you don't feel like making a big mess to clean up later, yet you don...

Sunny lemon bars, dusted with their classic coating of confectioners' sugar, are always a delicious treat that appeals to many. Instead...