tag:blogger.com,1999:blog-14099844.post113332020158874064..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Chicken, Broccoli Rabe & Feta Country ToastsJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-1133502214080529172005-12-02T00:43:00.000-05:002005-12-02T00:43:00.000-05:00Wow. This sounds really good. Thanks for the recip...Wow. This sounds really good. Thanks for the recipe Joe. Also, the date and cardamom cake looked sinfully good! I have never cooked with cardamom and it makes me curious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1133360887969771402005-11-30T09:28:00.000-05:002005-11-30T09:28:00.000-05:00next time try blanching the rabe first, that remov...next time try blanching the rabe first, that removes a lot of the bitterness. I make a dish with orichette, rabe and turkey sausage thats is really good.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.com