tag:blogger.com,1999:blog-14099844.post113478880161458729..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Roasted Potato Soup With Sour Cream and BaconJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-1135872608907276232005-12-29T11:10:00.000-05:002005-12-29T11:10:00.000-05:00Hi Valyn,That is a good question, I don't see why ...Hi Valyn,<BR/><BR/>That is a good question, I don't see why it should not work since you just puree everything together. I would say give it a shot! The texture might suffer a tad, but the taste should still be good!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1135855758256368932005-12-29T06:29:00.000-05:002005-12-29T06:29:00.000-05:00Joe, I suffered from potato-soup interruptus last ...Joe, I suffered from potato-soup interruptus last night. I got as far as baking the potatoes in the oven but had to stop cooking at that point (nothing serious). I let the sliced potatoes cool, put them in a sealed plastic container and put them in the fridge. Do you think I can just pick up at step two tonight after bringing them back to room temperature?Valynhttps://www.blogger.com/profile/03492108937868012484noreply@blogger.com