tag:blogger.com,1999:blog-14099844.post113573843778259717..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Broccoli-Noodle CasseroleJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-48822283782193628822008-10-16T19:03:00.000-04:002008-10-16T19:03:00.000-04:00Anon - it actually was there! The step reads "In ...Anon - it actually was there! The step reads "In a small bowl, whisk together the milk <B>through</B> freshly ground pepper".<BR/><BR/>I'll rewrite the recipe though a bit later so it is more clear.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-51706140103424762562008-10-16T18:20:00.000-04:002008-10-16T18:20:00.000-04:00there is a step missing in this recipe, when do we...there is a step missing in this recipe, when do we add the cayenne, nutmeg, marjoram, etc.<BR/>Sounds delish thoughAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-6709386418568722502007-12-02T22:44:00.000-05:002007-12-02T22:44:00.000-05:00Woo! Old recipe! I don't remember much about it,...Woo! Old recipe! I don't remember much about it, but my notes say we liked it quite a bit. Did you add the nutmeg? It always add such a nice depth to white sauces!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-48720332784807252052007-12-02T08:46:00.000-05:002007-12-02T08:46:00.000-05:00I made this last night, and it was pretty good!My ...I made this last night, and it was pretty good!<BR/><BR/>My white sauce never did thicken, but I couldn't "pour slowly" as the result would have have been pouring it in between the sink and stove rather than in the pot. First time I'd ever tried a white sauce though, so it was OK.<BR/><BR/>The flavor was very good, and it will be interesting to see how it holds up for reheating!Anonymousnoreply@blogger.com