tag:blogger.com,1999:blog-14099844.post114195899511160835..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Bringing an Asian flair to meatloaf....Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-1142138587108981192006-03-11T23:43:00.000-05:002006-03-11T23:43:00.000-05:00Thanks for the idea of additing it to that caulifl...Thanks for the idea of additing it to that cauliflower dish Cyndi! I will note that if we make it again!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1141959691290811892006-03-09T22:01:00.000-05:002006-03-09T22:01:00.000-05:00I always keep several cans of water chestnuts in t...I always keep several cans of water chestnuts in the pantry, and use them to add crunch to casseroles. You know that creamed cauliflower dish you made a while back, try adding some diced water chestnuts to it for some cool crunch that doesn't change the flavor of the dish. That meatloaf looks really good-I have a jar of hoisin sauce I haven't used yet. There's an idea.Cyndihttps://www.blogger.com/profile/08485300845528483642noreply@blogger.com