tag:blogger.com,1999:blog-14099844.post114714369884102123..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Roasted Corn with Basil-Shallot VinaigretteJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-1147235272746179512006-05-10T00:27:00.000-04:002006-05-10T00:27:00.000-04:00I used 4 medium to large ears and got just over 3 ...I used 4 medium to large ears and got just over 3 cups!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1147179553363553652006-05-09T08:59:00.000-04:002006-05-09T08:59:00.000-04:00Joe, As always your cooking inspires me to try thi...Joe, <BR/><BR/>As always your cooking inspires me to try things I never would! Can't wait to try the tart recipe, as I'm a huge black pepper fan. For the corn, how many ears does it take for 3 cups?Peach Ponderingshttps://www.blogger.com/profile/08159824509249628957noreply@blogger.com