tag:blogger.com,1999:blog-14099844.post116932144099085711..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Three layer cheesecake bar...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14099844.post-1169694594459093072007-01-24T22:09:00.000-05:002007-01-24T22:09:00.000-05:00Lowcountry - Thanks!Sarah - Glad to hear it worked...Lowcountry - Thanks!<BR/><BR/>Sarah - Glad to hear it worked well for you! Thanks for getting back to me!<BR/><BR/>Barbara - Too kind... thank you!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169523405484446632007-01-22T22:36:00.000-05:002007-01-22T22:36:00.000-05:00One word: luscious!One word: luscious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169491714447079422007-01-22T13:48:00.000-05:002007-01-22T13:48:00.000-05:00All three of us loved these bars, Joe. I did make...All three of us loved these bars, Joe. I did make a crust, only because I don't have an 8-inch square pan, but otherwise was faithful to the recipe. Thanks for the idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169436316346346182007-01-21T22:25:00.000-05:002007-01-21T22:25:00.000-05:00This looks absolutely gorgeous! I hope it tasted ...This looks absolutely gorgeous! I hope it tasted as good as it looks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169335745741957332007-01-20T18:29:00.000-05:002007-01-20T18:29:00.000-05:00Sarah - Feel free to use natural cocoa! I just pr...Sarah - Feel free to use natural cocoa! I just prefer Dutch-process when I can use it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169333937630908042007-01-20T17:58:00.000-05:002007-01-20T17:58:00.000-05:00These look delicious! My partner's mother is comi...These look delicious! My partner's mother is coming over for her bday dinner on Sunday, I think this will be dessert. Is it okay to use non-dutch process cocoa? Thanks!Anonymousnoreply@blogger.com