tag:blogger.com,1999:blog-14099844.post116966501598172717..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Surpassing a milestone...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-14099844.post-64421446971135013382007-01-27T22:25:00.000-05:002007-01-27T22:25:00.000-05:00Thank you everyone! We are still having such a go...Thank you everyone! We are still having such a good time keeping the site updated!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169767506027724492007-01-25T18:25:00.000-05:002007-01-25T18:25:00.000-05:00I am a newcomer and love your Blog too! Congrats ...I am a newcomer and love your Blog too! Congrats on your milestone- very impressive!<BR/><BR/>I love your photos. DO you take them a certain way?Heidihttps://www.blogger.com/profile/06810382037472457148noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169745224142071212007-01-25T12:13:00.000-05:002007-01-25T12:13:00.000-05:00Congrats on your milestone Joe! As a regular visi...Congrats on your milestone Joe! As a regular visitor, I can completely understand why people keep stopping by... excellent recipes along with excellent instruction.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169738281470739512007-01-25T10:18:00.000-05:002007-01-25T10:18:00.000-05:001,000,000 visitors !!! congrats ...but you truly d...1,000,000 visitors !!! congrats ...but you truly deserve it ... & even more ..<BR/><BR/>:) ;)crème chantillyhttps://www.blogger.com/profile/00550493506025011376noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169734279249003202007-01-25T09:11:00.000-05:002007-01-25T09:11:00.000-05:00Congrats!... although I must be responsible for at...Congrats!... although I must be responsible for at least 3 thousand of those hits. ;) I must say that out of ALL of the food blogs I've encountered, you have my favorite!! Thank you and keep it up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169733625316321462007-01-25T09:00:00.000-05:002007-01-25T09:00:00.000-05:00You are undoubtedly a force of nature... congrats,...You are undoubtedly a force of nature... congrats, Joe!s'kathttps://www.blogger.com/profile/00608290084940445730noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169721080609328332007-01-25T05:31:00.000-05:002007-01-25T05:31:00.000-05:00Congrats on the milestone, Joe! I'm not surprised...Congrats on the milestone, Joe! I'm not surprised you get so many visitors. Your blog is my favorite! Everything you make is so creative and looks delicious...you never cease to inspire!<BR/>ValAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169698168084762452007-01-24T23:09:00.000-05:002007-01-24T23:09:00.000-05:00Congratulations. I know what you mean about wonder...Congratulations. I know what you mean about wondering if anyone will ever find it worth their time to visit regularly. Yours is well worth the visit, though. You've done a superb job since the beginning (and I now, because I've been following your blog all along). Way to go!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169690185319793402007-01-24T20:56:00.000-05:002007-01-24T20:56:00.000-05:00Congratulations on hitting a million! woohoo! And ...Congratulations on hitting a million! woohoo! And thanks for the tip on using a ricer to squeeze thawed spinach -- what a great idea! I have a couple of flour sack towels permanently spinach-stained, and it will be great not to ruin any more.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169688240121260842007-01-24T20:24:00.000-05:002007-01-24T20:24:00.000-05:00The reason you hit 1,000,000 visirors is because y...The reason you hit 1,000,000 visirors is because you have one of, if not the, best blogs on the netAnonymousnoreply@blogger.com