tag:blogger.com,1999:blog-14099844.post1955437170604281043..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Linguine with Garlic and BreadcrumbsJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-14565398866850038632012-03-13T20:42:27.985-04:002012-03-13T20:42:27.985-04:00You can get away with using one or two anchovies -...You can get away with using one or two anchovies - they will still give a wonderful, savory, nutty flavor without being fishy. Just let them dissolve completely in the oil(use olive oil)- stir it into the oil until all signs of it disappears and finish the recipe as aboveUnknownhttps://www.blogger.com/profile/09645848242178318734noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-70028675421708428662010-01-04T23:24:16.602-05:002010-01-04T23:24:16.602-05:00Brenda - How did it come out?Brenda - How did it come out?Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1093400229912335172010-01-02T10:44:00.569-05:002010-01-02T10:44:00.569-05:00I'm going to make this tonight. But I'm no...I'm going to make this tonight. But I'm not going to let any of the kids or hubby know about the, uh, secret, ingredient. lolUnknownhttps://www.blogger.com/profile/02857514288583774574noreply@blogger.com