tag:blogger.com,1999:blog-14099844.post2247298182692555325..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Slaw and pizza muffins...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14099844.post-70497660767839796862008-05-12T23:22:00.000-04:002008-05-12T23:22:00.000-04:00Quinn - That is exactly where I picked it up... Tr...Quinn - That is exactly where I picked it up... Trader Joe's!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-65124675032817766992008-05-11T09:50:00.000-04:002008-05-11T09:50:00.000-04:00The slaw recipe was really interesting to me on a ...The slaw recipe was really interesting to me on a couple of levels - I like the components of the dressing and have already assembled the ingredients.<BR/><BR/>Except for the white balsamic vinegar, I'd never heard of this! Even though I live in a city, it's horribly food store deprived, which is why I will occasionally drive two hours to the nearest Trader Joe's....that's probably where I'll find the vinegar and also the FRESH CHERRIES! you used in those glorious sounding bars.<BR/><BR/>QuinnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-29498015193177621622008-05-10T22:57:00.000-04:002008-05-10T22:57:00.000-04:00SGCC - Thanks!Erin - Possibly, but the texture mig...SGCC - Thanks!<BR/><BR/>Erin - Possibly, but the texture might be different.<BR/><BR/>Nancy - I would go ahead and make that sub... I use white whole-wheat flour fairly often and it works well without making things too dense.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-74302808647927585482008-05-10T15:17:00.000-04:002008-05-10T15:17:00.000-04:00Hi, Joe. I wonder if you could use 2/3 cup of whi...Hi, Joe. I wonder if you could use 2/3 cup of white whole wheat flour in the muffins? My only concern is that they might be too heavy, though. In any case, they look wonderful.NancyLouhttps://www.blogger.com/profile/09387272266737922172noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-36458988479778797692008-05-10T10:34:00.000-04:002008-05-10T10:34:00.000-04:00Hi Joe,Do you think I could just use 2/3 cup of th...Hi Joe,<BR/>Do you think I could just use 2/3 cup of the whole wheat pastry flour?<BR/>Thanks!<BR/>~ErinErndoghttps://www.blogger.com/profile/12455372032117355222noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-18535574371418714202008-05-09T23:57:00.000-04:002008-05-09T23:57:00.000-04:00That slaw looks great! What a great combination of...That slaw looks great! What a great combination of flavors.<BR/><BR/>Those pizza muffins look intriguing. They'd be perfect on a brunch buffet!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.com