tag:blogger.com,1999:blog-14099844.post267564823542749985..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Chard and Feta Tart...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14099844.post-44724253273533822512008-02-12T22:50:00.000-05:002008-02-12T22:50:00.000-05:00Katie - Thank you!Helene - I'm glad the recipes ar...Katie - Thank you!<BR/><BR/>Helene - I'm glad the recipes are winning your family over!<BR/><BR/>Shelley - Thanks!<BR/><BR/>Meredith - I love your additions... I'm noting them down on the recipe!<BR/><BR/>Hillary - We liked it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-48506496658111534682008-02-12T15:45:00.000-05:002008-02-12T15:45:00.000-05:00Sounds like a killer flavor combination in a kille...Sounds like a killer flavor combination in a killer tart.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-14776991035834975692008-02-12T08:41:00.000-05:002008-02-12T08:41:00.000-05:00Joe,This looked good and inspired me to make one f...Joe,<BR/>This looked good and inspired me to make one from what I had in the house: I used the red chard, ricotta, eggs, lemon zest, subbed ricotta salata instead of feta, added carmelized onions, golden raisins and pine nuts. I also had regular pie crust on hand so I used that. Really good!! The kids ate it too.Meredithhttps://www.blogger.com/profile/12254323390225487477noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-77608685596470405722008-02-11T17:50:00.000-05:002008-02-11T17:50:00.000-05:00Wow! Kudos on the colour, that looks like a killer...Wow! Kudos on the colour, that looks like a killer meal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-56644478853029290242008-02-11T13:25:00.000-05:002008-02-11T13:25:00.000-05:00That sounds good. I don't know if I could get the...That sounds good. I don't know if I could get the guys eat it. So far they loved everything that is from 'Joe'.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-68671067806375557562008-02-11T11:25:00.000-05:002008-02-11T11:25:00.000-05:00I love the colour your tart turned out. The red hu...I love the colour your tart turned out. The red hue gives it a very eye catching and appealing appearance.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.com