tag:blogger.com,1999:blog-14099844.post2809231890030839878..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Cheesecake ThumbprintsJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-14099844.post-34353626550978291212015-11-15T20:32:16.948-05:002015-11-15T20:32:16.948-05:00For those having issues, and I'm not being a s...For those having issues, and I'm not being a smarta$$ but you know it calls for 1 cup of butter, right? 1 cup of butter and 2 cups of flours should not be crumbly. Anonymoushttps://www.blogger.com/profile/12181105882154317649noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-58235136214173228462013-12-22T22:46:13.304-05:002013-12-22T22:46:13.304-05:00Anon - Sounds like you may have used too much flou...Anon - Sounds like you may have used too much flour. How did you measure it?Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-22687280032861451632013-12-22T19:24:25.846-05:002013-12-22T19:24:25.846-05:00I'm having the same problem with the crumbly d...I'm having the same problem with the crumbly dough and like many other readers, followed the recipe exactly. The 'dough' was not doughy whatsoever, and was powdery. I kneaded it when I formed the balls, but I still couldn't make the first indent without the entire ball crumbling. So disappointing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-53635548039684154172013-08-06T19:20:37.960-04:002013-08-06T19:20:37.960-04:00My mom used to make these and color the icing for ...My mom used to make these and color the icing for Xmas...some red and some green...............I loved them....cant wait to make them,,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-65394832742404942182013-05-11T13:37:40.541-04:002013-05-11T13:37:40.541-04:00I'm starting to bake for my daughter's wed...I'm starting to bake for my daughter's wedding June 15th. Does anyone know how these freeze? Would like to put them in the freezer until the wedding?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-2171797973514734052013-03-23T17:50:12.325-04:002013-03-23T17:50:12.325-04:00i just made these today and i was reading on here ...i just made these today and i was reading on here how alot of you ended up with crumbly cookies. mine turned out great i followed the recipie to the T except i buttered the bottom of my cookie sheet instead of using parchment paper added just a little bit of moisture to them!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-45500363876085011612013-03-04T21:15:55.429-05:002013-03-04T21:15:55.429-05:00These look 'TO DIE FOR' and I can't wa...These look 'TO DIE FOR' and I can't wait to make them! Love the doxies! :)CathyDeenoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-40552089324912765602013-02-26T15:10:03.615-05:002013-02-26T15:10:03.615-05:00I did that as well, using strawberry preserves...d...I did that as well, using strawberry preserves...delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-12423511011438631282013-01-11T07:02:35.610-05:002013-01-11T07:02:35.610-05:00Just made these. Based on previous comments I used...Just made these. Based on previous comments I used sugar cookie dough. I also added a cherry to the top. <br />They are pretty good and look great! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-7303863649030737842012-12-15T02:50:14.367-05:002012-12-15T02:50:14.367-05:00We just made these and they were excellent. I adde...We just made these and they were excellent. I added a bit more sugar and they reminded me of shortbread cookies- yummy. Niciv2000noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-15239719654231986672012-12-13T22:51:34.879-05:002012-12-13T22:51:34.879-05:00I was thinking fruit on top like on cheesecake wou...I was thinking fruit on top like on cheesecake would be fantatsic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-62167036932021499262012-12-02T10:58:35.072-05:002012-12-02T10:58:35.072-05:00These were so good!These were so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-32668981342820181822012-11-22T08:04:41.966-05:002012-11-22T08:04:41.966-05:00Here it is Thanksgiving day and I'm mKING THE ...Here it is Thanksgiving day and I'm mKING THE COOKIES AND SO FAR SO GOOD. I AM GOING TO PUT SUM JAM IN IT.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-49015733981274781692012-11-20T21:42:34.780-05:002012-11-20T21:42:34.780-05:00I just used a store bought sugar cookie and your c...I just used a store bought sugar cookie and your cheesecake recipe and it turned out really well! And less mess and time :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-91008775999733596612012-10-17T21:21:25.076-04:002012-10-17T21:21:25.076-04:00Where did u add the strawberry and blueberry??? In...Where did u add the strawberry and blueberry??? In the dough or in the thumbprint under the cheesecake mixture??Dee Dee McFerrin ♥️https://www.blogger.com/profile/11402208780391501198noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-17036247713764621392012-10-16T18:26:15.386-04:002012-10-16T18:26:15.386-04:00I followed the recipe exactely as well and I think...I followed the recipe exactely as well and I think they had WAY too much flour in them. They were really dry and crumbly. I was hoping for a soft, chewy cookie. The cream cheese center was amazing though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-75092904791305581212012-10-07T13:20:03.676-04:002012-10-07T13:20:03.676-04:00I made my cookie pumpkin. Sooo good. I made my cookie pumpkin. Sooo good. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-5142196721616156332012-09-28T11:13:32.790-04:002012-09-28T11:13:32.790-04:00I made these cookies and they were amazing! I'...I made these cookies and they were amazing! I'm actually about to make them again but add pumpkin for fall!Anonymoushttps://www.blogger.com/profile/14063784267557664922noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-64191294403457864392012-09-21T20:38:04.717-04:002012-09-21T20:38:04.717-04:00Bailey - How did you measure the flour? Sounds lik...Bailey - How did you measure the flour? Sounds like there may have been too much added.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-30026983938177090202012-09-21T12:01:13.554-04:002012-09-21T12:01:13.554-04:00I made these cookies, followed the recipe exactly....I made these cookies, followed the recipe exactly. The cheesecake part turned out wonderfully...the cookie however...I couldn't get the dough to bind until I added about a third cup of water and after I baked them (again, exactly as the recipe directed) they were very hard, dry and frankly bland. I'm wondering if the cookies might have been better off with another egg? Or perhaps more butter and sugar? Suggestions...? Other than the actual cookie, these would have been absolutely fantastic cookies! Baileynoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-91968093380472670732012-09-17T22:06:16.150-04:002012-09-17T22:06:16.150-04:00thank you. learning something new every day. thank...thank you. learning something new every day. thanks!! the dauphin galhttps://www.blogger.com/profile/08438378744063335109noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-13762526713496133402012-09-15T21:04:55.864-04:002012-09-15T21:04:55.864-04:00TDG - Well, sugar will add moisture to the dough a...TDG - Well, sugar will add moisture to the dough and using all splenda will definitely change the consistency of the dough.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-10601134038654479222012-09-15T18:38:44.527-04:002012-09-15T18:38:44.527-04:00I made these today. I followed your recipe to a T....I made these today. I followed your recipe to a T. The cookies turned out crumbly, despite my best efforts. I'm thinking the dough started out too dry from the get-go. Any suggestions? I literally followed it step by step. The only alteration I made was using Splenda instead of regular sugar, but I really don't think that could mess it up as much as I did. HELP. the dauphin galhttps://www.blogger.com/profile/08438378744063335109noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-36055049653904304042012-09-05T22:10:38.914-04:002012-09-05T22:10:38.914-04:00Oh my! I must make these soon! Delicious!!Oh my! I must make these soon! Delicious!!Marthahttps://www.blogger.com/profile/09278372045208696075noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-34875386179951546062012-08-28T00:09:12.910-04:002012-08-28T00:09:12.910-04:00I made these today. Very easy to make. :) Thanks ...I made these today. Very easy to make. :) Thanks for sharing.Richa Sharma Bharwanihttps://www.blogger.com/profile/09960926108509754254noreply@blogger.com