tag:blogger.com,1999:blog-14099844.post5413678965554932860..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Polenta "French Toast"...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14099844.post-46423852273359147862009-04-07T22:13:00.000-04:002009-04-07T22:13:00.000-04:00Anon - Almond butter is a great tip for a sweet ve...Anon - Almond butter is a great tip for a sweet version!<BR/><BR/>Terri - Did you have it sliced and toasted like these?Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-82325982709008047022009-04-07T20:55:00.000-04:002009-04-07T20:55:00.000-04:00My mom used to make this when I was a kid. We cal...My mom used to make this when I was a kid. We called it cornmeal mush, but it looks much the same. I like your name better.Terrinoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-75171652082734236212009-04-06T22:31:00.000-04:002009-04-06T22:31:00.000-04:00My husband is a lover of polenta and fruit---I pre...My husband is a lover of polenta and fruit---I prefer it savory. I cook the polenta with just water and salt, then when it is finished I add some Swiss almond butter (it is unroasted, very smooth and quite runny) this makes the polenta creamy. After spreading the warm polenta on a plate, we cover it with vanilla pudding and top it with sliced fruit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-67524701663612408382009-04-06T22:01:00.000-04:002009-04-06T22:01:00.000-04:00Elyse - Thanks!Elyse - Thanks!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-73906348518221819622009-04-05T23:13:00.000-04:002009-04-05T23:13:00.000-04:00WOW! Polenta french toast sounds completely fabul...WOW! Polenta french toast sounds completely fabulous!! I can't wait to try this out. What a great idea.Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.com