tag:blogger.com,1999:blog-14099844.post7366079887926481999..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Lemon-Pistachio White Chocolate Buttercream CookiesJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-74628673606591339052009-05-20T22:11:25.133-04:002009-05-20T22:11:25.133-04:00Anon - Melted white chocolate would be different, ...Anon - Melted white chocolate would be different, but I could see how it would work.<br /><br />I would use parchment paper over wax paper - it was ready for me in just about an hour, but if it was still too soft, I would have thrown it in the freezer to firm it up.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-80104674215473440312009-05-20T12:25:59.122-04:002009-05-20T12:25:59.122-04:00i halved the recipe and made them last night with ...i halved the recipe and made them last night with success and answered my own question- white chocolate chips can be used.the buttercream came together very easily.<br /><br />i found the dough to be hard to roll out after 1, 2, 2.5 hours chilling in the fridge bc it was too soft and stuck to the wax paper. how long did you chill your dough? i'm going to try the full recipe and leave the dough overnight if needed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-63768218960776014282009-05-18T20:53:00.000-04:002009-05-18T20:53:00.000-04:00hi joe, you did a fantastic job on these.
can m...hi joe, you did a fantastic job on these. <br /><br />can melted white chocolate chips be used for the buttercream? also, how long can these be stored?<br /><br />thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-91113778686901553622009-04-06T07:00:00.000-04:002009-04-06T07:00:00.000-04:00mmmmmmmmmmmm............is very very original, is ...mmmmmmmmmmmm............<BR/>is very very original, is perfect.....majosenoreply@blogger.com