tag:blogger.com,1999:blog-14099844.post7816845745108628672..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Doesn't have to be deep fried to taste good...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-42536048332183367552007-09-29T22:05:00.000-04:002007-09-29T22:05:00.000-04:00Jen - Thanks! We thought it was fun.Ana - It coul...Jen - Thanks! We thought it was fun.<BR/><BR/>Ana - It could, but not sure if the texture would be the same. I'd love to know how it works out! I like the Yukon golds too.<BR/><BR/>Toni - Thank you! I'm very envious of your current location!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-75278194550001966102007-09-29T16:36:00.000-04:002007-09-29T16:36:00.000-04:00Both of those look amazing. I bet those fish stic...Both of those look amazing. I bet those fish sticks would be great with panko.<BR/><BR/>(I'm a long time reader, don't have a food blog yet, but am currently attending culinary school in Florence, Italy)Tonihttps://www.blogger.com/profile/10571955253528051993noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-30265323436380051712007-09-28T13:17:00.000-04:002007-09-28T13:17:00.000-04:00Yumm, the garlic fries look so good and crispy!!!D...Yumm, the garlic fries look so good and crispy!!!<BR/>Do you think this would work with yukon gold-type potatoes Joe??<BR/>I know they work well for this but I am not a big fan of russet (in either flavor or texture...). I guess I will have to try that to see! (can't wait!!!)<BR/>AnaAnahttps://www.blogger.com/profile/02059525939843970727noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-62540022363015181352007-09-28T09:41:00.000-04:002007-09-28T09:41:00.000-04:00Very pretty with the cone, Joe! They look quite t...Very pretty with the cone, Joe! They look quite tasty.Unknownhttps://www.blogger.com/profile/09540191332200387234noreply@blogger.com