tag:blogger.com,1999:blog-14099844.post938031853348795223..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: We're not turning on the air conditioner yet, instead we just made a pie!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-14099844.post-59502119898009602452007-05-20T21:37:00.000-04:002007-05-20T21:37:00.000-04:00Helen - I'm anxious to make this again, we really ...Helen - I'm anxious to make this again, we really enjoyed it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-38509776554397876862007-05-19T20:20:00.000-04:002007-05-19T20:20:00.000-04:00I am putting this on the summer recipes list! Look...I am putting this on the summer recipes list! Looks beautiful, but I love pink...Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-33463226286633918402007-05-16T21:06:00.000-04:002007-05-16T21:06:00.000-04:00Jennifer - I hope it turned out well!Jennifer - I hope it turned out well!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-65681702836858060902007-05-15T15:46:00.000-04:002007-05-15T15:46:00.000-04:00I made this last night and will be eating after di...I made this last night and will be eating after dinner (blackened tilapia, garlicy broccoli and cheddar biscuits). <BR/>I used frozen triple berry blend and had to sub lime juice for part of the lemon, so I'm really hoping it comes out well. It looks lovely.<BR/> JenniferAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-17439267113284790942007-05-14T21:48:00.000-04:002007-05-14T21:48:00.000-04:00Freya - Thanks! What are your favorite flavor com...Freya - Thanks! What are your favorite flavor combinations for this type of pie?<BR/><BR/>Lex - I'm not sure what you would replace it with, is there a reason you don't want to use it?<BR/><BR/>Shaun - Graham crusts are definitely a favorite around here.<BR/><BR/>Novice - I don't see why not, I know a couple people have said they wanted to try it with raspberries!<BR/><BR/>Jenny - Wish I could send you a slice, but it is all gone!<BR/><BR/>Emilie - Thanks!<BR/><BR/>Val - Thank you!<BR/><BR/>Deborah - Certainly and it will for sure be made again as the weather grows warmer!<BR/><BR/>Culinary Cowgirl - Thanks!<BR/><BR/>Mary - I just used a sharp knife. It needs to stay frozen, but I was easily able to slice through it without even warming the knife up.<BR/><BR/>Patricia - Thanks!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-90797382125156301122007-05-14T13:28:00.000-04:002007-05-14T13:28:00.000-04:00Look at the color of this pie!! It's stunning, Joe...Look at the color of this pie!! It's stunning, Joe!<BR/><BR/>I'm sure it tasted delicious too. :)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-6819689734620968712007-05-14T10:45:00.000-04:002007-05-14T10:45:00.000-04:00Hey Joe, Your slice of the chiffon pie looks impec...Hey Joe,<BR/> Your slice of the chiffon pie looks impeccable. What did you use to slice it? Did you slice it frozen or at room temperature?Great job as always with the pie! Such a vivid color!! <BR/>Mary.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-48744464568178188172007-05-13T17:10:00.000-04:002007-05-13T17:10:00.000-04:00Wow...such a beautiful color! What an elegant des...Wow...such a beautiful color! What an elegant dessert...but, then again, who would want to share it?!Culinary Cowgirlhttps://www.blogger.com/profile/03018197022603219604noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-86070039534406485672007-05-13T16:10:00.000-04:002007-05-13T16:10:00.000-04:00This is so beautiful! Sounds like the perfect sum...This is so beautiful! Sounds like the perfect summer dessert.Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-88509287352097092572007-05-13T15:26:00.000-04:002007-05-13T15:26:00.000-04:00Beautiful! Looks very refreshing too!ValBeautiful! Looks very refreshing too!<BR/>ValAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-11054122308856844602007-05-13T05:23:00.000-04:002007-05-13T05:23:00.000-04:00Holy moly does this look good!Holy moly does this look good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-371291199120104732007-05-13T01:09:00.000-04:002007-05-13T01:09:00.000-04:00very pretty, I could just eat some now!!very pretty, I could just eat some now!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-90806741794701837662007-05-12T22:04:00.000-04:002007-05-12T22:04:00.000-04:00Joe,This pie looks absolutely amazing. Wonder if I...Joe,<BR/>This pie looks absolutely amazing. Wonder if I can use strawberries or raspberries? I am too lazy to run out to get blackberries.....Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-80849617805204846022007-05-12T18:50:00.000-04:002007-05-12T18:50:00.000-04:00Joey - This is really gorgeous. I LOVE graham crac...Joey - This is really gorgeous. I LOVE graham cracker crusts. The last time I used one was for a key lime pie, to which I added more lime than called for because I love its sharpness. Eric wasn't too impressed with it, but I loved it. Blackberries, however, Eric loves and they are in season in New Zealand, so I'll head off to get some later in the week...If only Eric were here, too...A fabulous-looking pie - really.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-47708374229849544492007-05-12T17:12:00.000-04:002007-05-12T17:12:00.000-04:00do you think i could leave out the lemon juice...?...do you think i could leave out the lemon juice...?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-3215774873098549132007-05-12T16:23:00.000-04:002007-05-12T16:23:00.000-04:00Gorgeous colour! I've never had a chiffon pie but ...Gorgeous colour! I've never had a chiffon pie but I have something similar over here that works along the same lines. I love the flavour combinations!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.com