tag:blogger.com,1999:blog-14099844.post942442350785366817..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: The wonderful world of browned butter...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-14099844.post-9826013806938199162008-09-20T13:46:00.000-04:002008-09-20T13:46:00.000-04:00Hi, Joe! I love your blog! I made these myself a...Hi, Joe! I love your blog! I made these myself and they are soooo delicious. My coworkers all loved them, too. (I posted about them today.) Thank you for the recipe and the inspiration!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-74169687642566747172008-09-14T07:55:00.000-04:002008-09-14T07:55:00.000-04:00hello joe,i made these today (yes, i finally got h...hello joe,<BR/>i made these today (yes, i finally got hold of them graham crackers) and well, i love the texture of it.<BR/>but only 1 qualm, it was wayyyyy too sweet. guess i should've cut down to half cup of sugar each.Unknownhttps://www.blogger.com/profile/11127255904285317352noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-67707062250839554662008-09-13T22:53:00.000-04:002008-09-13T22:53:00.000-04:00Elaine - No grocery stores have Graham Crackers in...Elaine - No grocery stores have Graham Crackers in stock? Is there some sort of shortage I don't know about? I'm not sure what a good replacement would be - you could always try and bake a batch of homemade graham crackers and go from there!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-42545760814659210882008-09-13T10:20:00.000-04:002008-09-13T10:20:00.000-04:00joe: what can replace country graham with?i've bee...joe: what can replace country graham with?<BR/>i've been to 3 super markets, and they're ALL SOLD OUT! :(Unknownhttps://www.blogger.com/profile/11127255904285317352noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-31407657531514009262008-09-12T22:51:00.000-04:002008-09-12T22:51:00.000-04:00Helene - Is there a reason you don't make it?Helene - Is there a reason you don't make it?Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-82387849378532171682008-09-11T17:25:00.000-04:002008-09-11T17:25:00.000-04:00I don't make polenta but looking at this I might c...I don't make polenta but looking at this I might change my mind. The treat looks really good as usual.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-126915033259936922008-09-10T23:21:00.000-04:002008-09-10T23:21:00.000-04:00Katrina - Thanks!Debie - There are so many ways to...Katrina - Thanks!<BR/><BR/>Debie - There are so many ways to enjoy polenta too! Have you looked at the polenta ricotta pie we made?<BR/><BR/>Shortoldlady - You can leave them out if you want.<BR/><BR/>Katrina - We've made lots of sweets with browned butter too!<BR/><BR/>Quinn - I hope you let us know how the eggplant version comes out!<BR/><BR/>Gigi - Polenta is not scary at all and is very tasty!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-67961491477344790412008-09-10T15:51:00.000-04:002008-09-10T15:51:00.000-04:00O.M.G...toffee is my favorite. I'm not looking, I...O.M.G...toffee is my favorite. I'm not looking, I'm not looking...Ugh. Who am I kidding? I'm drooling over here...those bars look too good to resist.<BR/><BR/>I've never worked with polenta, but I've been wanting to. Your dish might be the final "push" I needed!<BR/><BR/>I thought we had "cooled" off with 75 degrees this morning! 38? Yikes!Gigihttps://www.blogger.com/profile/03406059147633357805noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-15816221201569577012008-09-10T13:14:00.000-04:002008-09-10T13:14:00.000-04:00The beef and polenta bake looks yummy! Except for ...The beef and polenta bake looks yummy! Except for the beef. I thought about it and happen to (always) have eggplant in the house. So I think I'll use that instead. Not bragging or anything, but this is borderline brilliant!<BR/><BR/>QuinnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-19564442253504683102008-09-10T12:34:00.000-04:002008-09-10T12:34:00.000-04:00mmmmmmmmmm. Now, how far is it to your house from...mmmmmmmmmm. Now, how far is it to your house from here? <BR/>Thanks for bringing up brown butter! I haven't thought about it for years, except at asparagus time. Those bars sound and look delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-56456205019975649102008-09-10T08:55:00.000-04:002008-09-10T08:55:00.000-04:00I am the mushroom hater and since I am the cook I ...I am the mushroom hater and since I am the cook I get to leave them out! Will it hurt if I do - that's a lot of mushrooms.old ladyhttps://www.blogger.com/profile/14274432184167606327noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-76579369844262623402008-09-10T07:51:00.000-04:002008-09-10T07:51:00.000-04:00Joe! Your polenta bake sounds so good! My dh has...Joe! Your polenta bake sounds so good! My dh has the same problem with mushrooms and I've been forbidden to even bring them into the house. I've been, for the past several years, using beef gravy as a substitution with good success. <BR/><BR/>I've been wanting to give polenta a go, so I'm stealing this recipe!<BR/>DebieAnonemousehttps://www.blogger.com/profile/05162896241253747560noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-47509177965843759322008-09-09T22:41:00.000-04:002008-09-09T22:41:00.000-04:00Those oat toffee grahams sure look tasty and creat...Those oat toffee grahams sure look tasty and creative!Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.com