While we were at the farmers market getting pears on Saturday, I also had to pick up a couple things in anticipation of tonight's dinner...

First week in September was a busy one with 13 new recipes! Our favorites were the Simple Chicken and Oat Groat Soup , Basil and Three-Chee...

When we went to the farmers market this morning, I had to pick up a couple fresh pears as this was the first weekend I noticed them. I alrea...

For tonight's dinner, I started off by making a Multigrain Pilaf with Sunflower Seeds . This recipe uses pearl barley again for a second...

We really liked the Spiced Zucchini Bars with Cranberries and Pecans , so I was looking around for another sweet dish to try and use up the ...

For tonight's dinner, we took a ride on the spicy side with a recipe for Dirty Rice . The original recipe called for white long grain ri...

Another round of baking today for the weekly Wednesday Treat Day we have started at Jeff's new office. We've done some heavy items f...

Before we get started with tonight's dinner, we have a couple updates to share. Before we moved to Phoenix, and while living there, ever...

Well we are being pretty consistent now - 11 new recipe again this week! We had a hard time choosing the highlights as this was a really tas...

Whole cakes are one baked good I don't make often enough as it sometimes seems like a bit too much for just 2 people. I would normally m...

What a dreary day! The storm formally known as "Ernesto" has been giving us rain all day long - but nothing really too heavy yet. ...

As you have seen, I make the majority of the snacks in the house - all sorts of biscotti, cookies, muffins and granola bars. If we won't...

After the brownies yesterday, we thought it be best we kept tonight's dinner leaning more towards the lighter side. To start us off, I m...

When we want something extremely decadent, I would usually turn to our favorite brownie recipe . But since I was going to turn this into a t...

We have been pretty dry around here... so much that the grass has that dusty brown hue that we had to live with in Phoenix. Tonight the drop...

We kept the ball goin' again this week with 11 new recipes. This week's highlights for us were the Braised Carrots , Toasted Cocon...

Zucchini in baked goods sometimes weirds people out, usually because you can see the threads inside, but I don't find that you can reall...

Often times I find myself in the kitchen prepping a meal that some people would consider a side, and serving it as a main dish by just incre...

I love to bake items that are one or two bite treats as they are great for keeping portion size in line and they are just fun to eat. I wa...

I should preface tonight's dinner post by saying that I have never really made something like this (well, we did have something kind of ...