Well, I may have gone a touch heavy on pasta recipes this week - but, it seems we have a never-ending supply (darn sales!) sitting in the pa...

After last night's dinner , I still had just about half a pound of raw flank steak left over. When I was doing the menu planning on Sat...

We've had a busy past couple of days in the kitchen, so I decided to take it easy tonight with dinner. This weekend when I was checking ...

March does not strike me as being spring-like even though the "official" start happens then. April feels much more like it as the...

The last time I made a large angel food cake was back in January of '06 ... I love them and really don't know why we have not made ...

Another week has flown by and we are slowly working into springtime... that means it is almost time for the farmer's market to open! W...

I did not have any plans to bake today, but while I was trying to organize the monster stacks of to-try recipes, I came across a cupcake tha...

We made a fresh, tangy and a little unusual slaw to have with dinner tonight. In this Fruit Slaw , there are four kinds of diced fruit that...

One of our favorite staples to have in the freezer is edamame - simply boiled and seasoned with salt, the beans by themselves make for a qui...

Just a few days ago, we made a quite sweet version of cornbread in some Sweet Corn Muffins that were more suitable for breakfast or a mid-mo...

We've had pretty good success with the treats that I've been making for the Weekly Wednesday Treat Day. I don't know if today...

Sometimes nothing can satisfy a craving like a simple dinner of meat and potatoes - Jeff was asking for this pair as I was doing the menu pl...

10 new recipes made this week - our favorites were the Spinach Ricotta Rotini , Chocolate Waffle Cookies and the Cinnamon-Apple Bars with P...

I was on a mission to bake this morning and it had been a couple weeks since we cracked open the King Arthur Flour Whole Grain Baking book ....

Typically when we make a baked pasta dish, you need to haul out the big pot, wait for it to boil and then allow for the time it takes to coo...

I know, I know... yes I made yet another biscotti recipe today! Soon we will have to open up a recipe section just for them - I can't h...

When I was at the market Sunday picking out the produce we needed for the recipes this week, I noticed that the orange "variety" o...

Tuesday brings us yet another round of baking for the Weekly Wednesday Treat Day that we've started at Jeff's office! I've been...

The first (and last) time we tried broccoli rabe , we found it a bit flavorless and too bitter for our tastes - however, we decided to give ...

Since we were gone last week, we were really just playing catch-up on recipes we made the week before - but, over the last weeks worth of po...