You may have noticed that we missed a post yesterday - it turned into a very long day and we were pretty tired by the time we arrived home. ...

Sometimes we may have to halve a recipe if it makes too much for just us two or if the leftovers won't hold well for a couple days. Thi...

Gumbo recipes are usually thickened with a roux made with quite a bit of oil, but this Chicken and Sausage Gumbo we had a few days ago uses...

Still have a few more recipes to go until we are somewhat caught up on the ones we have been waiting to post about. These two recipes I...

Well, we were without internet access yesterday... so I was not able to get the post up for the weekly Wednesday Treat Day. Jeff, however, ...

Now that most of the project has been completed, things are finally starting to slow down around the house and I actually had some time last...

We ended up with 9 new recipes for us this week - our favorites this round were the Maple Walnut Cake , Fresh Pea and Edamame Risotto with F...

I mentioned in yesterday's post about a sweet treat I made involving strawberries and chocolate, but it needed to rest in the refrigera...

Hmm, I think I was being a little ambitious when I was preparing the menu for tonight. By the time I had dinner ready, the kitchen was quite...

Sometimes I either can't get a specific ingredient that a recipe calls for or when I go to the market, the ingredient just does not look...

I knew I was not able to devote a bunch of time to make dinner tonight, so when I was planning the menu this week, I picked out a recipe tha...

While not quite as enormous as my blueberry stash, I do have a few bags of cranberries inside the chest freezer in the garage. Since they h...

Every once in awhile, I come across a recipe that has an ingredient or two that looks a little out of place or the combination just sounds o...

This week flew by with 10 new recipes again for us - our favorites this time were the Peanut Butter Graham Cookies , Pepperoni Biscotti and...

Another blueberry recipe today... my supply of wild blueberries in the freezer is dwindling down, but I still have quite a bit left. The fr...

By now, you have to know just how much we really enjoy sweet biscotti, but every once in a while we go b-a-n-a-n-a-s and make a savory versi...

I didn't bake anything new today, but I did throw together another batch of these fantastic hamburger buns that we love so much. I di...

As you will see below, dinner was fairly labor intensive, so I wanted to keep the side tonight quick and easy. I was able to prepare this Ne...

What would Tuesday be without baking for the weekly Wednesday Treat Day? I asked Jeff this weekend what he thought might be good to bring i...

Just a quick note to start - the recipe sections to the left have been brought up to date! When thinking about salads, the first thing that ...