We recently came into a windfall of tart rhubarb stalks thanks to the patch at Moms farm and one of Jeff's co-workers. We got so many st...

The side for tonight's dinner wasn't anything different or exceptional, but just a simple go-to recipe that doesn't need a lot o...

Since Jeff was working from home today, we had to push back the weekly treat day we do at his office until tomorrow. This week I chose a tr...

We're having to move around the weekly Wednesday Treat Day to Thursday this week, so as long as plans stay on course, I should be postin...

Remember when we tried that unusual (to us at least!) Wehani rice a few months ago for the first time? Well, I finally got another chance t...

10 new recipes was our total for this past week - our picks (though very hard to chose this time!) were those elegant Lemon-Pistachio White ...

Sadly, we're wrapping up our week of cherry recipes today... but that doesn't mean those sweet little rubies won't be seen here ...

I'm not sure if our pantry just happens to be well stocked or luck was on our side tonight, but I didn't even need to run to the mar...

I was a little worried that we would be cherried out by now, but we're not showing any signs yet... still love 'em! I have already ...

Chicken and potatoes... a good, comforting duo that is welcome any time of the year. We took that idea for dinner tonight and added some in...

As you know, Tuesday's the day we bake for the Weekly Wednesday Treat Day! Since we just did a treat with cherries for his co-workers ...

More cherries please! Well, that is what Jeff has been saying the past few days anyway. I think I need to put them in a container that has...

Well, after a very rough week, we are slowly getting accustomed to the "new" normalcy around the house. Thank you again for your ...

So, how did we make a dent in the bounty of fresh cherries we picked up the other day? We began by making this Dark Cherry Bundt Cake that...

One thing Jeff looks especially forward to each year around this time is when the markets are flooded with a certain fruit. Sweet, with a ri...

We have quite a few cookbooks, but I don't have nearly as many as I would like. I enjoy heading over to the library and browsing throug...