Our dinner tonight? Meat and potatoes... but with a few twists! Taking a knife to a few russet potatoes and slicing them into sticks was th...

For this week's Weekly Wednesday Treat Day item, we decided to keep it simple, clean and studded with pistachios! There are very little ...

Last week I told you that I needed to pick up a couple extra peppers this weekend to make that pesto again to stash in the freezer. When w...

This week brought us 9 new recipes from the kitchen - Jeff picked out the favorites this time and chose the Venison, Sausage and Black Bean ...

We wanted to send an edible gift in hopes of lifting the spirits of a friend who lost someone dear to them - earlier this week I made a batc...

Friday... Pizza! Friday... Pizza! That's all I heard when Jeff came home from work late this afternoon (and typing that out reminds me...

The times when the drops of rain were not being released from the clouds today, it was very overcast and generally pretty icky outside - not...

I was looking for a different kind of side to serve with a pasta dish I was making for dinner tonight - when I was menu planning this past ...

Tomorrow brings us to another Weekly Wednesday Treat Day - the treat I choose is pretty simple, but I added another step to these Browned Bu...

If you've been wondering how well Max and the new little pup, Gus, have been getting along, I think this picture says it all! They have...

I woke up this morning and for no apparent reason decided we needed to have a cake today! Who knows why, but after a little browsing throug...

I have yet another recipe to share for our weekly Friday Night Pizza (well, for now anyway)! I think a riot may ensue if I don't keep t...

While I'm usually the one picking out recipes to make when I menu plan for the week, I do like to give Jeff a cookbook or two and see if...

I wonder if Mother Nature has officially flipped the switch and swung us from summer to the cooling autumn season? We were just in the low ...

Have you ever seen or tried those crisp cinnamon twists at the market? We used to buy them years ago, but they got pretty expensive and we...

Tonight I was not going to have much time to prep for dinner, so I took a few extra minutes this morning to throw together these Black-Eyed ...

I think it is time for a Gus update! The little guy is doing well - he now weighs a hefty 6 pounds and is as active as ever. Whether it i...

When we picked up those fresh blueberries to make that salad earlier this week, I made sure to pick up extra so I could make this Blueberry...