We have done a couple sneak peeks into our pantry before, but we haven't gotten to the spices yet and we've been asked a few times...

Shrimp are always one of those ingredients I try to keep stocked and handy in the freezer for those nights when we need to make a speedy dis...

Toffee, bananas and rum... could it get any better? That's what was going through my mind as I was preparing the Toffee-Banana Rum Brea...

I seem to have accumulated a bit too much hot Italian turkey sausage in the freezer and I made sure to pick out a recipe this week when I wa...

With eight new recipes flowing from the kitchen this week, it was a tough choice to decide what were the favorites... I let Jeff choose this...

Classic oatmeal raisin cookies are a favorite around here and while I was going to make a batch today, I thought a change was in order to sh...

Thank goodness it is Friday because that means pizza night is here again! Is that cheering I hear? We got an assembly line going too tonig...

I knew today was going to be pretty hectic here later in the day, so I made sure to schedule a dinner that was not going to by fussy or make...

After a nasty snow storm last week and with chilly temperatures abound, we wanted to shine a few rays of sun into this week's Wednesday ...

We typically post the Wednesday Treat Day item on Tuesdays, but I got a late start on making it today and it is still chilling out in the re...

I've always felt older than what my actual age is and it is no surprise to me that turning 30 today doesn't make me feel any differ...

We prepared a total of 8 new recipes for the week - looking back, our tops this time were the Chocolate Chip-Pretzel Cookies for us salty/s...

While Jeff saved some of those pretzel cookies we made for him to take into the office, they didn't last long and we were raiding the f...

Jeff walked through the kitchen after hearing the hum of the food processor and immediately shouted "Oh yea! It's Friday isn't...

Jeff and I first tried edamame a few years ago on a whim and have loved working the green soybeans into a variety of dishes or just poppi...

After freezing all that corn from the sweet crop late summer, we're sadly coming to the last few cups we have stashed away. The supply ...

There is a certain flavor combination that both Jeff and I adore. For this week's Weekly Wednesday Treat Day, we fulfilled our own love...