Have you tried these golden little nuggets before? That would be farro! I hadn't, but I've seen many recipes that call for the grai...

We were going to be having a few guests over tonight and we wanted a dessert that was all set to serve without having to pay much fuss to it...

Not only is it a time to party because it's finally Friday, but I'm also back with another "stuffed" dough as we continue ...

I would have normally waited for the weekend to make tonight's dinner, Jamaican Beef Patties , because of the total time needed to prepa...

We've come to what may be the last Wednesday Treat Day for Jeff's current (soon former!) co-workers. I say "may" because ...

Before we jump into tonight's post, I thought we'd post a sneak peek for this week's special Wednesday Treat Day. It has turned...

You could look at this week's Friday Night Pizza two ways - dessert or, as we did, dinner! When I first thought about making this Apple...

Usually when I prepare homemade ravioli or other stuffed wonton dishes like these Pork-and-Chive Pot Stickers I made this evening, I tend t...

Even though Valentine's Day falls on Sunday this year, I thought it would be a nice surprise to tie it into this week's Wednesday Tr...

Do you shy away from certain ingredients because you think they are too much trouble to bother with? I used to be that way a few years ago ...

I have yet another biscotti to add to the ever-growing list we've made, thanks to the batch I was able to bake this morning. I wish I h...

I asked Jeff a few times if he thought the dish we choose for our weekly Friday Pizza Night really qualifies for "pizza". He sugge...

If you took a look in our pantry, you may think "just how many people live here with all that pasta on the shelf?". I tend to kee...

I guess it's time to let the proverbial cat out of the bag - Jeff was officially offered, and has subsequently accepted, a new position ...

Bold, a little spicy and most definitely hit the spot - that's one of the best ways we thought to label the dish we made for dinner toni...

I used to have a habit of routinely baking different batches of muffins, keeping the freezer well supplied for portion-controlled on-the-go ...

I know it seems like we just did an egg-y pizza , but I just had to try out this Jalapeño, Sausage and Egg Breakfast Braid when I came acro...

Last Tuesday, I thought about stashing the few unused chicken thighs that we were left after making that Chipotle Chicken and Rice in the f...