When I go for a bar of chocolate to nibble on, it will most likely be the darker, bitter variety, rather than the lighter, more sweet chocol...

Rounds of baby potatoes, slices of sweet onion, a plethora of eggs and a few husky dollops of sour cream - sounds like an impeccable, all-in...

We were a little worried how Gus would handle all the traveling we have been doing lately, but he has been a real trooper. I had planned on...

Every so often when we're not busy tryin' out new recipes, we fall back to the good old gold standards that you don't even need ...

I was going through all the kitchen supplies this past weekend trying to figure out what we could get packed now and what I should leave out...

I mentioned that we made those Vintage Butterscotch Bars before the trip out east a few weeks ago, but that wasn't the only snack I mad...

I very much missed our homemade Friday Pizza Nights! We didn't find any spectacular pizza this last trip in Charlotte, but we may have ...

When Jeff accepted the new position, we were unsure what he was going to do for a workspace during the times we are back in Minneapolis. Th...

Just as I was talking about having plenty of wild rice in the pantry, after the Chicken and Wild Rice Salad with Almonds dish I made for d...

We leave tomorrow for the 20+ hour drive back home to Minneapolis - woo! I think Gus will be the happiest... he isn't used to being coo...

When I asked Jeff if there was anything he would like made to take with for the long drive ahead of us, his first reply was peanut butter co...

You know how well we keep our freezer(s) stocked and with this impending move coming up, I've been trying to be diligent on whittling do...

Several states later with no internet access, and a four day layover in PA to work on estate dealings after Jeff's Mom's passing, we...

Have you tried these golden little nuggets before? That would be farro! I hadn't, but I've seen many recipes that call for the grai...

We were going to be having a few guests over tonight and we wanted a dessert that was all set to serve without having to pay much fuss to it...

Not only is it a time to party because it's finally Friday, but I'm also back with another "stuffed" dough as we continue ...

I would have normally waited for the weekend to make tonight's dinner, Jamaican Beef Patties , because of the total time needed to prepa...

We've come to what may be the last Wednesday Treat Day for Jeff's current (soon former!) co-workers. I say "may" because ...