Today was apparently my day of endless errands... I was in and out of the house most of the day trying to get all of the tasks crossed off m...

Some time ago, a reader e-mailed me a recipe she had been working on for Pretzel Bread. When Jeff saw this, his eyes lit up and asked if we...

We've been asked a few times if we're still keeping up with our weekly Friday Night Pizza. Yes, absolutely! However, they just hav...

It's time for another one of those "let's get a few of those darn recipes wrapped up and posted before you forget about them!...

I have another recipe to share where we used the bounty of fresh North Carolina blueberries we were able to pick up from the market several ...

Even though there is more snow on the ground now (ugh... what happened to "It doesn't snow in North Carolina!"), and there is ...

Being left with half a head of cabbage after using it to make that Shepard's Pie , I went looking to figure out a way to use it before w...

Back in the middle of summer when the melons were not only abundant, but sweet and plenty juicy, we had picked up a cantaloupe at the farmer...

I can't believe how it snuck up on us, but we've made it to the end of 2010! Happy New Year! What a wild time it has been for us t...

The other day, Jeff felt he was up to tackling a meal that was a bit more substantial than soup or his other "soft" snacks. I lai...

Jeff and I hope everyone had a safe, warm and happy Christmas! We played it low-key with Jeff recovering from surgery, but we did manage to...

We haven't made biscotti in quite some time - I was planning on making a couple different batches for the holiday packages , but we alr...