Butterscotch Blondies

Butterscotch Blondies (Adapted from CL) 10 tablespoon unsalted butter 2 large eggs 2 egg whites 1 cup whole wheat pastry flour 1 cup all-purpose flour 1 1/2 cups packed light brown sugar 1 cup packed dark brown sugar 2 teaspoons baking powder 1/2 teaspoon salt Preheat oven to 350 In a small skillet, melt butter over medium heat and cook until browned - about 6-8 minutes, stirring often. Place butter into a small bowl and set aside for 15 minutes to cool. Whisk in eggs and egg whites. In a large bowl, whisk together flours, sugars, baking powder and salt until thoroughly combined. Add wet ingredients into the dry and stir just until combined. Scoop mixture into a 9 x 13" baking pan lightly coated with nonstick spray - spreading evenly with an offset spatula. Bake until golden and set - a toothpick placed near the center should come out mostly clean with a few crumbs attached, about 22-30 minutes. Remove and set pan on a wire rack to cook completely before cutting. Just found the recipe? Click here to see where we talked about it!