Double Oat and Peanut Butter Cookies

Double Oat and Peanut Butter Cookies

1 1/2 cups all-purpose flour
1 cup old-fashioned rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, softened
1/2 cup peanut butter
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla
1/4 cup water
3 cups Cheerios cereal
1/2 cup golden raisins
1/2 cup peanut butter chips

Preheat oven to 375 degrees.

In a medium bowl, whisk together flour, oats, baking soda and salt.

In a large mixing bowl, beat together butter and peanut butter until smooth. Add granulated and brown sugar, beating until creamy. Mix in egg, vanilla and water. Add dry ingredients and mix just until combined. Fold in Cheerios, raisins and peanut butter chips.

Scoop dough using a 1/4 cup measure and drop onto parchment lined baking sheets, spacing them about 3" apart. Lightly dampen the palm of your hand and gently flatten the dough.

Place cookies into the oven and bake until the edges are lightly golden, about 10 to 12 minutes. Remove from the oven and let cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

Makes about 24 large cookies.

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