Killer Kahlua Brownies

Killer Kahlua Brownies (Adapted from Cookie Madness and Dying for Chocolate)

6 tablespoons unsalted butter, melted and divided
1/4 cup plus 2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking soda
2 tablespoons boiling water
2 tablespoons Kahlua
1 cup granulated sugar
1 large egg
1/2 teaspoon vanilla
2/3 cups all-purpose flour
1/4 teaspoon salt
2 ounces (about 1/3 cup) white chocolate chips
6 ounces (about 1 cup) bittersweet chocolate chips

Preheat oven to 350 degrees.

In a large mixing bowl, stir together cocoa and baking soda - whisk in 3 tablespoons butter, whisk in boiling water and Kahlua. Whisk in sugar, egg and remaining butter until smooth and combined.

Add flour and salt into the bowl, stirring just until combined. Fold in white and bittersweet chocolate chips. Scoop batter into an 8" square baking pan coated with cooking spray, then spread the top smooth with an off-set spatula. Place into the oven and bake until the brownies begin to pull away from sides of pan or a toothpick placed in between the center and the edge comes out with a few moist, fudgy crumbs attached, about 26 to 30 minutes. Remove and allow brownies to cool completely before cutting.

Makes about 9 to 12 brownies.

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