Pumpkin Waffles

Pumpkin Waffles (Adapted from CL)

1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
2 teaspoons baking powder
3/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon salt
1 cup vanilla soymilk
1/2 cup mashed pumpkin
1/4 cup packed dark brown sugar
1 tablespoon canola oil
1 large egg, lightly beaten

In a large bowl, whisk together flours, baking powder, cinnamon, salt and cloves.

In a small bowl, whisk together milk, mashed pumpkin, sugar, oil and egg. Pour into dry ingredients and stir just until moist.

Preheat waffle iron. Using about 1/4 cup of the batter per waffle, pour mixture into waffle iron. Let cook until the steam begins to subside - about 4-7 minutes. Remove waffles and repeat until batter is used up.

Makes about 8 regular sized waffles.

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