Friday, June 10, 2005

Broccoli, Cranberry, and Apple Slaw

Broccoli, Cranberry, and Apple Slaw (Adapted from CL)

5 cups broccoli slaw
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon coarse cracked black pepper
2 1/4 cups thinly sliced tart apples
1/4 cup chopped pecans, toasted

In a large bowl, toss together broccoli slaw and cranberries.

In a small bowl, whisk together rice vinegar, sugar, white wine vinegar, olive oil, salt and pepper. Drizzle over broccoli mixture and toss gently to coat. Cover and chill 2 hours. Mix in apple slices. Scatter the top with the toasted pecans.

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4 comments:

  1. The leaves have begun to fall in Indiana and I can't wait to make this beautiful slaw for my outdoor picnic this weekend. It has early Fall colors written all over it!

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  2. Cynthia - I can't wait to make this one again, we really liked it!

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  3. The crowd loved this salad and it is so bright and beautiful! Thanks for the recipe and photo.

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  4. Cynthia - awesome! Thanks for letting me know!

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