Cumin Roasted Potatoes
2 large russet potatoes
1 tablespoon olive oil
1 teaspoon cumin
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon cayenne
Preheat oven to 500
Clean potatoes, cut into 1/2" slices and place in a medium bowl.
In a small bowl, mix together olive oil, cumin, garlic, salt and cayenne. Spoon over potatoes and toss well to coat.
Place on a baking sheet coated with cooking spray and bake for 20 minutes or until done.
This looks and sounds delicious. Great blog.
ReplyDeleteThanks Amanda and Debbie!
ReplyDeleteI just tried these. Used red potatoes and cut in wedges. OMG, were so AWESOME!!! Thanks for the idea and recipe.
ReplyDeleteJulie - We loved these too!
ReplyDelete