Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

Wasabi and Panko-Crusted Pork with Gingered Soy Sauce(Adapted from CL)

2/3 cup panko breadcrumbs
1 large egg white, lightly beaten
4 - 4 ounce boneless center-cut loin pork chops
1 tablespoon peanut oil
1/8 teaspoon salt
1 tablespoon finely minced fresh ginger
1/3 cup chicken broth
2 tablespoons sake
2 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon wasabi paste
1/3 cup thinly sliced green onions

Take each pork chop and dip in the beaten egg white then dredge in the panko breadcrumbs.

In a large nonstick skillet over medium-high heat, add oil and add pork. Cook for 4 minutes on each side or until done. Remove pork from pan and sprinkle with salt.

Reduce heat to medium. Add ginger to pan and cook 30 seconds, stirring constantly. In a small bowl, whisk together broth, sake, soy sauce, sugar and wasabi paste. Add broth mixture to pan, scraping pan to loosen browned bits. Stir in green onions. Spoon sauce over pork.