New favorite?

Awww - such a happy puppy dog. This was taken after he was done running around outside trying to find his little salamander buddies! He tries for hours to catch them but they are just too speedy for him!Didn't get a chance to bake anything new today. Although we did try a another new pasta dish and this one could easily become one of my favorites! It is very quick to throw together and I usually have all these ingredients on hand. This has a thick and chunky tomato sauce with just enough juice so the pasta is well coated. Next time I might add a few shakes of red pepper flakes but otherwise I wouldn't change a thing! Grated Asiago brings a nice finish on top and brings together the pasta and sauce.

Turkey Bolognese(CL)

1 tablespoon olive oil
1 cup chopped onion
4 garlic cloves, minced
12 ounces ground turkey breast
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 (14.5-ounce) can petite diced tomatoes, undrained
1 (8-ounce) can no salt-added tomato sauce
4 cups hot cooked penne pasta
1/4 cup (1 ounce) grated fresh Asiago cheese

Heat the oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently.

Increase heat to medium-high. Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. Add oregano and next 7 ingredients (oregano through tomato sauce); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pasta; cook 2 minutes or until thoroughly heated. Sprinkle with cheese. Serves 4.